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Pizza Prosciutto e Mozzarella - Italiamo - 400 g

Pizza Prosciutto e Mozzarella - Italiamo - 400 g

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Triipkood: 20490706

Kogus: 400 g

Packaging: Plast, en:pe-polyethylene, en:hdpe-high-density-polyethylene, en:Frozen, en:container

Kaubamärgid: Italiamo

Kategooriad: en:Meats and their products, en:Frozen foods, en:Meals, en:Pizzas pies and quiches, en:Meals with meat, en:Pizzas, en:Pork meals, en:Frozen pizzas and pies, en:Frozen pizzas, en:Pizza with ham and cheese

Labels, certifications, awards: en:Made in Italy, fr:Cuite au feu de bois

Stores: LIDL

Countries where sold: Tšehhi, Eesti, Prantsusmaa, Saksamaa, Itaalia, Läti, Leedu, Poola, Hispaania

Matching with your preferences

Health

Koostisosad

46 ingredients

50% tainas [nisujahu, vesi, oliiviõli, kövanisumanna, sool, kuivatatud nisujuuretis, dekstroos, nisulinnasejahu, pärm], 17 % tomatikaste (11 % tomatipüree, vesi, suhkur, oliiviõli, maltodekstriin, pärmiekstrakt, sool, pune), 13,7 % kõva mozzarella juust, 7,5 % kuumsuitsutatud keedusink, liidetud lihast, lisatud veega (sealiha, vesi, sool, dekstroos, ürdiekstraktid, antioksüdant: naatriumaskorbaat; säilitusaine: naatriumnitrit; pöögisuits), 5 % punane sibul, 5 % hapukoorekaste (hapukoor Crème fraiche, vesi, 0,45 % mozzarella juust, kartulitärklis, sool, stabilisaatorid: ksantaankummi; rasvhapete mono - ja diglütseriidid; emulgaator: polüfosfaadid; must pipar), 1,2 % külmsuitsusink (sealiha, sool, suhkur, dekstroos, vürtsid, antioksüdant: naatriumaskorbaat; rosmariiniekstrakt; säilitusained: naatriumnitrit, kaaliumnitraat; pöögisuits). Võib sisaldada kala, kooriklooma, sinepi, soja, odra, kaera, rukki ja speltanisu osakesi. Valmistamine: 1. Eelsoojendage ahi ülemise/alumise kuumutusega temperatuurini 200 °C või pöördõhuga temperatuurini 180 °C, gaasiahi astmel 4 kuni 5. 2. Võtke pitsa sügavkülmikust välja ja eemaldage pakend. 3. Asetage pitsa ahjus keskmises vahes küpsetusvõrele ja küpsetage ühtlasel kuumusel. 4. Küpsetage vastavalt soovile 10 minutiga heledalt või 13 minutiga krõbedalt pruuniks. 5. Pitsa on valmis, kui juust on kuldkollane ja sulanud ning põhi on pruun vastavalt soovile. Valmistamisaeg võib sõltuvalt seadmest varieeruda. Parima küpsetustulemuse saate ülemise/alumise kuumutusega küpsetades.

Allergeenid: Gluteen, Laktoos

Traces: Koorikloomad, Munad, Kala, Molluskid, Sinep, Soja

Toidu töötlemine

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Koostisosa: Dekstroos

Koostisosa: Glükoos
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Lisandid

E250 - Naatriumnitrit

Naatriumnitrit: Naatriumnitrit on anorgaaniline aine molekulvalemiga NaNO2. Ta on õrnalt kollaka värvusega vees hästi lahustuv sool. Ta lahustub muu hulgas metanoolis, ammoniaagis, etanoolis. Vähe lahustuv ka dietüüleetris.
Source: Wikipedia

E301 - Naatriumaskorbaat

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia (Inglise keel)

E392 - Rosmariiniekstrakt

Ingredients analysis

Palmiõli sisaldus teadmata
Unrecognized ingredients: it:pasta-acida-di-frumento-essiccata, it:olio-di-oliva-maltodestrina, it:0-2-origano, it:caglio-microbica, it:prosciutto-cotto-affumicato-con-acqua-aggiunta, it:ch-fumo-del-legno-di-faggio, it:cipolle-rosse, it:salsa-base-di-creme-fraiche
Some ingredients could not be recognized.
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Mittesööjane
Non-vegan ingredients: Mozzarella, Piim, en:Pork meat, en:Crème fraîche, en:Raw ham, en:Pork meat
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Mittetaimetoitlane
Non-vegetarian ingredients: en:Pork meat, en:Raw ham, en:Pork meat
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: impasto 50% (farina di frumento, acqua, olio di oliva, semola di grano duro, sale da cucina, pasta acida di frumento essiccata, destrosio, farina di frumento maltato, lievito), salsa di pomodoro 17% (pomodoro 11%, acqua, zucchero, olio di oliva maltodestrina, estratto di lievito, sale da cucina, 0 02% origano), mozzarella 14.2% (latte, sale da cucina, caglio microbica, fermenti lattici), prosciutto cotto affumicato con acqua aggiunta 7.5% (carne suina 6.8%, sale da cucina, destrosio, piante aromatiche, antiossidante (ascorbato di sodio), conservante (nitrito di sodio, CH fumo del legno di faggio)), cipolle rosse 5%, salsa base di crème fraîche 3.3% (crème fraîche, fermenti lattici), prosciutto crudo 1.2%, carne suina, sale da cucina, zucchero, destrosio, spezie, antiossidanti (ascorbato di sodio), estratto di rosmarino
impasto -> en:dough - percent_min: 50 - percent: 50 - percent_max: 50

farina di frumento -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.55555555555556 - percent_max: 50

acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25

olio di oliva -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 16.6666666666667

semola di grano duro -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 12.5

sale da cucina -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.13

pasta acida di frumento essiccata -> it:pasta-acida-di-frumento-essiccata - percent_min: 0 - percent_max: 1.13

destrosio -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.13

farina di frumento maltato -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.13

lievito -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13

salsa di pomodoro -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent_min: 17 - percent: 17 - percent_max: 17

pomodoro -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 11 - percent: 11 - percent_max: 11

acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1 - percent_max: 6

zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5

olio di oliva maltodestrina -> it:olio-di-oliva-maltodestrina - percent_min: 0 - percent_max: 2.5

estratto di lievito -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667

sale da cucina -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.13

0 02% origano -> it:0-2-origano - percent_min: 0 - percent_max: 1

mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 14.2 - percent: 14.2 - percent_max: 14.2

latte -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 10.81 - percent_max: 14.2

sale da cucina -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.13

caglio microbica -> it:caglio-microbica - percent_min: 0 - percent_max: 1.13

fermenti lattici -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.13

prosciutto cotto affumicato con acqua aggiunta -> it:prosciutto-cotto-affumicato-con-acqua-aggiunta - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5

carne suina -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 6.8 - percent: 6.8 - percent_max: 6.8

sale da cucina -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.14 - percent_max: 0.7

destrosio -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.56

piante aromatiche -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.28

antiossidante -> en:antioxidant - percent_min: 0 - percent_max: 0.28

ascorbato di sodio -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.28

conservante -> en:preservative - percent_min: 0 - percent_max: 0.14

nitrito di sodio -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14

CH fumo del legno di faggio -> it:ch-fumo-del-legno-di-faggio - percent_min: 0 - percent_max: 0.14

cipolle rosse -> it:cipolle-rosse - percent_min: 5 - percent: 5 - percent_max: 5

salsa base di crème fraîche -> it:salsa-base-di-creme-fraiche - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3

crème fraîche -> en:creme-fraiche - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1.65 - percent_max: 3.3

fermenti lattici -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.65

prosciutto crudo -> en:raw-ham - vegan: no - vegetarian: no - ciqual_food_code: 28800 - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2

carne suina -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0.257142857142857 - percent_max: 1.2

sale da cucina -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.13

zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.13

destrosio -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.13

spezie -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13

antiossidanti -> en:antioxidant - percent_min: 0 - percent_max: 1.13

ascorbato di sodio -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13

estratto di rosmarino -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13

Toitained

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 9.8, rounded value: 9.8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16.5555555555556, rounded value: 16.6)

Negative points: 9

Energy: 2 / 10 (value: 848, rounded value: 848)

Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)

Küllastunud rasva: 2 / 10 (value: 3, rounded value: 3)

Sodium: 5 / 10 (value: 452, rounded value: 452)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 5)

Nutri-Score:
→ Lisateave Nutri-Score kohta

Nutrient levels
- Rasvad in moderate quantity (6.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Küllastunud rasvhapped in moderate quantity (3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Suhkrud in low quantity (2.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Sool in moderate quantity (1.13%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Prepared per serving	Compared to: en:Meats and their products
Energia	848 kj (202 kcal)	3394 kj (807 kcal)	+20%
Rasvad	6,3 g	25,2 g	+2%
Küllastunud rasvhapped	3 g	12 g	+46%
Süsivesikud	25,5 g	102 g	+291%
Suhkrud	2,5 g	10 g	+127%
Kiudained	0 g	?
Valgud	9,8 g	39,2 g	−46%
Sool	1,13 g	4,4 g	−46%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	16,556 %	?
Carbon footprint from meat or fish	8,88 g	?

Keskkond

Eco-Score C - Moderate environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 59/100)

Kategooria: Pizza, ham and cheese

PEF environmental score: 0.44 (the lower the score, the lower the impact)
including impact on climate change: 3.08 kg CO2 eq/kg of product

Stage	Impact
Agriculture	67.6 %
Processing	13.7 %
Packaging	4.6 %
Transportation	4.3 %
Distribution	2.1 %
Consumption	7.8 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -8

Shape	Material	Recycling	Impact
Tundmatu	HDPE		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 46/100)
Toode: Pizza Prosciutto e Mozzarella - Italiamo - 400 g

Life cycle analysis score: 59
Sum of bonuses and maluses: -13

Final score: 46/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.6 km in a petrol car

308 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, ham and cheese (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	71.5 %
Processing	10.2 %
Packaging	6.5 %
Transportation	7.6 %
Distribution	1.2 %
Consumption	3.0 %

Packaging

Packaging with a medium impact

Packaging parts

(HDPE)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plast

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

Data sources

Product added on 4. märts 2017 08:54:41 CET tootjalt kiliweb
Last edit of product page on 18. detsember 2022 11:00:58 CET tootjalt arc2.
Product page also edited by cporru, date-limite-app, ecoscore-impact-estimator, johnxx, mortuta, openfoodfacts-contributors, packbot, quechoisir, roboto-app, sto, yuka.sY2b0xO6T85zoF3NwEKvlhJeQ8vUvAnbKBvRmlCM6fe-N7f1ONcts9n1E6o.

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Pizza Prosciutto e Mozzarella - Italiamo - 400 g