Roquefort - Societe - 100 g
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Triipkood: 3023260001362 (EAN / EAN-13)
Kogus: 100 g
Kaubamärgid: Societe
Kategooriad: Piimatoode, en:Fermented foods, en:Fermented milk products, Juust, en:Blue-veined cheeses, en:French cheeses, en:French blue-veined cheeses, en:Sheep's-milk cheeses, en:Roquefort cheeses
Labels, certifications, awards:
en:Green Dot, en:PDO, fr:AOC
Origin of ingredients: Prantsusmaa
Manufacturing or processing places: France
Traceability code: FR 12.203.018 CE - Roquefort-sur-Soulzon (Aveyron, France)
Stores: Magasins U, Coop
Countries where sold: Eesti, Prantsusmaa, Hispaania, Šveits
Matching with your preferences
Health
Koostisosad
Toidu töötlemine
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Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palmiõli sisaldus teadmata
Unrecognized ingredients: fr:leche-cruda-de-oveja, fr:cuajoSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan staatus teadmata
Unrecognized ingredients: fr:leche-cruda-de-oveja, fr:cuajoSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Taimetoitlase staatus teadmata
Unrecognized ingredients: fr:leche-cruda-de-oveja, fr:cuajoSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Leche cruda de oveja, sal, cuajo- Leche cruda de oveja -> fr:leche-cruda-de-oveja - percent_min: 33.3333333333333 - percent_max: 100
- sal -> en:sal-tree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- cuajo -> fr:cuajo - percent_min: 0 - percent_max: 33.3333333333333
Toitained
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 19, rounded value: 19)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 14
- Energy: 4 / 10 (value: 1510, rounded value: 1510)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Küllastunud rasva: 10 / 10 (value: 22.5, rounded value: 22.5)
- Sodium: 0 / 10 (value: 0, rounded value: 0)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (14 - 5)
Nutri-Score:
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Nutrient levels
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Rasvad in high quantity (31.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Küllastunud rasvhapped in high quantity (22.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Suhkrud in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Sool in low quantity (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Keskkond
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Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 39/100)
Kategooria: Roquefort cheese, from ewe's milk
Kategooria: Roquefort cheese, from ewe's milk
- PEF environmental score: 0.76 (the lower the score, the lower the impact)
- including impact on climate change: 5.97 kg CO2 eq/kg of product
Stage Impact 
Agriculture
90.3 %
Processing
4.0 %
Packaging
2.0 %
Transportation
2.2 %
Distribution
1.2 %
Consumption
0.3 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +15
Environmental policy: +4
Transportation: +11
Origin of the product and/or its ingredients % of ingredients Impact Prantsusmaa 100 %Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 1 Tray Plast Recycle High 1 Film Plast Recycle High Stick Papp Recycle Low
Eco-Score for this product
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Impact for this product: C (Score: 43/100)
Toode: Roquefort - Societe - 100 g
Life cycle analysis score: 39
Sum of bonuses and maluses: +4
Final score: 43/100
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Carbon footprint
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Equal to driving 3.1 km in a petrol car
597 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Roquefort cheese, from ewe's milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
87.8 %
Processing
4.9 %
Packaging
3.0 %
Transportation
3.5 %
Distribution
0.6 %
Consumption
0.1 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Tray (Plast)
1 x Film (Plast)
Stick (Papp)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Prantsusmaa 100 %Medium
Data sources
Product added on tootjalt openfood-ch-import
Last edit of product page on tootjalt foodless.
Product page also edited by ecoscore-impact-estimator, foodrepo, itsjustruby, jordete25, kiliweb, magasins-u, maymnel, moon-rabbit, openfoodfacts-contributors, quechoisir, roboto-app, scanbot, sebleouf, thaialagata, torredibabele, yuka.WklGZExKa0hvL0lzby8wNHd6eUwwOTFKK1lDU1JGTzVNUEpKSUE9PQ, yuka.YTZKUUdxSVl2ZjVWcE1jWTRrcmUxL2Rrem82RVEzT1JGcllMSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhJ5fufMgzTHFT_WpBHUxda0NYTlf8F7xaqjC6s, yuka.sY2b0xO6T85zoF3NwEKvlhRlD8rn-B3LJ0LQm3yW-NO0DbHhc41Nz4HrYqs, yuka.sY2b0xO6T85zoF3NwEKvlkAeDdP_gA3Jajv5lkDay4_fD4PIPctz3Zr-Y6o, yuka.sY2b0xO6T85zoF3NwEKvlmx4beX1mwn7Bj3foWLa6dSML5_ubNd04aKkFKs, yuka.sY2b0xO6T85zoF3NwEKvlnxjTfvS-gjubjrfvXzXxs6xf5-5f9NMudD5bqs.