Lindt Excellence Dark Orange Intense - 100 g
Triipkood: 3046920028370 (EAN / EAN-13)
Common name: plain dark chocolate with orange juice and almond.
Kogus: 100 g
Packaging: en:Metal, 22 PAP, en:Recyclable Metals, Alumiinium, en:Punto verde, en:container, es:Carton
Kaubamärgid: Lindt, Excellence
Kategooriad: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Chocolates, en:Dark chocolates, en:Chocolates with almonds, en:Dark chocolate bar with less than 70% cocoa, en:Dark chocolates with almonds, en:Dark chocolates with orange, en:Extra fine dark chocolates, en:Flavoured chocolates, en:Flavoured dark chocolates
Labels, certifications, awards:
en:Green Dot, en:Made in Swiss, en:Natural flavors, en:Artificial flavors, en:Lindt & Sprüngli Cocoa Farming Program
Origin of ingredients: Šveits
Manufacturing or processing places: Kilchberg, Zurich, Suiza
Traceability code: 040503190004
Link to the product page on the official site of the producer: https://www.chocolate.lindt.com/lindt-ex...
Stores: Tesco, Irma.dk, COOP, Ahorramás
Countries where sold: Boliivia, Tšehhi, Taani, Eesti, Prantsusmaa, Ungari, Itaalia, Holland, Poola, Hispaania, Šveits, Tai, Suurbritannia
Matching with your preferences
Health
Koostisosad
Toidu töötlemine
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Lisand: E322 - Letsitiinid
- Lisand: E440 - Pektiin
- Koostisosa: Emulgaator
- Koostisosa: Lõhna- ja maitseaine
- Koostisosa: Želeeriv aine
- Koostisosa: Invert sugar
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Lisandid
Ingredients analysis
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Palmiõlivaba
No ingredients containing palm oil detected
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Mittesööjane
Non-vegan ingredients: Võirasv
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Taimetoitlase staatus teadmata
Unrecognized ingredients: en:Invert sugar, Vanilliin
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Details of the analysis of the ingredients
en: sugar, cocoa mass (cocoa solids), almonds 7%, cocoa butter, orange juice from concentrate 3.9%, anhydrous milk fat, invert sugar, lemon juice from concentrate, emulsifier (soya lecithin), pineapple, gelling agent (pectin), natural orange flavouring, artificial flavouring (vanillin)- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 30.452 - percent_max: 78.2
- cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 7 - percent_max: 20.448
- cocoa solids -> en:cocoa-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 7 - percent_max: 20.448
- almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 7 - percent: 7 - percent_max: 7
- cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 3.9 - percent_max: 7
- orange juice from concentrate -> en:orange-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2012 - percent_min: 3.9 - percent: 3.9 - percent_max: 3.9
- anhydrous milk fat -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 3.9
- invert sugar -> en:invert-sugar - percent_min: 0 - percent_max: 3.9
- lemon juice from concentrate -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 3.9
- emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 3.9
- soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.9
- pineapple -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.9
- gelling agent -> en:gelling-agent - percent_min: 0 - percent_max: 3.9
- pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.9
- natural orange flavouring -> en:natural-orange-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.9
- artificial flavouring -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.9
- vanillin -> en:vanillin - percent_min: 0 - percent_max: 3.9
Toitained
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Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 4 / 5 (value: 6.9, rounded value: 6.9)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14.8, rounded value: 14.8)
Negative points: 26
- Energy: 6 / 10 (value: 2227, rounded value: 2227)
- Sugars: 10 / 10 (value: 46, rounded value: 46)
- Küllastunud rasva: 10 / 10 (value: 17, rounded value: 17)
- Sodium: 0 / 10 (value: 32, rounded value: 32)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (26 - 0)
Nutri-Score:
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Nutrient levels
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Rasvad in high quantity (32%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Küllastunud rasvhapped in high quantity (17%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Suhkrud in high quantity (46%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Sool in low quantity (0.08%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Keskkond
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Eco-Score A - Very low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 76/100)
Kategooria: Dark chocolate bar, with fruits (orange, raspberries, pear)
Kategooria: Dark chocolate bar, with fruits (orange, raspberries, pear)
- PEF environmental score: 0.30 (the lower the score, the lower the impact)
- including impact on climate change: 4.31 kg CO2 eq/kg of product
Stage Impact 
Agriculture
74.0 %
Processing
14.8 %
Packaging
3.4 %
Transportation
6.2 %
Distribution
1.5 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +9
Environmental policy: +5
Transportation: +4
Origin of the product and/or its ingredients % of ingredients Impact Šveits 100 %Medium
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Packaging with a low impact
Malus: -4
Shape Material Recycling Impact 1 Box 23 PBD Recycle Low 1 Wrapper Raske alumiinium Recycle Medium ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 81/100)
Toode: Lindt Excellence Dark Orange Intense - 100 g
Life cycle analysis score: 76
Sum of bonuses and maluses: +5
Final score: 81/100
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Carbon footprint
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Equal to driving 2.2 km in a petrol car
431 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, with fruits (orange, raspberries, pear) (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
85.1 %
Processing
7.3 %
Packaging
2.4 %
Transportation
4.7 %
Distribution
0.4 %
Consumption
0.0 %
Packaging
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Packaging with a low impact
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Packaging parts
1 x Box (23 PBD)
1 x Wrapper (Alumiinium)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Šveits 100 %Medium
Data sources
Product added on tootjalt balise
Last edit of product page on tootjalt 5m4u9.
Product page also edited by acuario, aleene, asmoth, bank-pc, claraf, date-limite-app, ecoscore-impact-estimator, elttor, foodless, foodrepo, inf, insectproductadd, kiliweb, lucianocolangelo78, manu1400, mathias, moon-rabbit, musarana, openfood-ch-import, openfoodfacts-contributors, packbot, quechoisir, rayleigh1, redspider, risajanda, scanbot, sebleouf, smoothie-app, spotter, tacinte, tacite, thaialagata, tyfyty, vaporous, x9av1dx, yuka.WUtBUkxxYzVpT1JVc1BGdnBEanIvTnRFbllQMkFWL3ZGN0V3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllVVWfnUjQrDDATvtXW2mtrSf8bFRNci35b0KKs, yukafix.