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Kalapulgad, külmutatud - Esva - 250 g

Kalapulgad, külmutatud - Esva - 250 g

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Triipkood: 4740056091008 (EAN / EAN-13)

Kogus: 250 g

Kaubamärgid: Esva

Kategooriad: en:Seafood, en:Fishes and their products, en:Fish preparations, en:Breaded products, en:Breaded fish, en:Fish fingers

Labels, certifications, awards: en:Green Dot

Origin of ingredients: Eesti

Countries where sold: Eesti

Matching with your preferences

Health

Koostisosad

22 ingredients

Ookeanikala 50 %, nisujahu, rapsiõli, vesi, hernekiud ja valk, kalmaar, sool, dekstroos, sinepipulber, sibul, till, küüslauk, sidrun, must pipar, cayenne pipar, paprikapulber, Säilitamine: kurkumipulber, lõhna - ja maitsetugevdaja: E 621, kergitusaine: E 503(ii). Võib sisaldada muna.

Allergeenid: Gluteen

Traces: Munad

Toidu töötlemine

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Lisand: E621 - Naatriumvesinikglutamaat

Koostisosa: Dekstroos

Koostisosa: Lõhna- ja maitsetugevdaja

Koostisosa: Glükoos
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Lisandid

E503 - Ammooniumkarbonaadid

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia (Inglise keel)

E503ii - Ammooniumvesinikkarbonaat

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia (Inglise keel)

E621 - Naatriumvesinikglutamaat

Naatriumvesinikglutamaat: Naatriumvesinikglutamaat on glutamiinhappe naatriumisool. Sageli tähistatakse naatriumvesinikglutamaati ka lühendiga MSG, mis tuleneb aine ingliskeelsest nimetusest monosodium glutamate, samuti Euroopa Liidus kehtiva toidulisandinumbriga E621. Kuna naatriumvesinikglutamaat on lõhna- ja maitsetugevdaja, lisatakse seda paljudele toidukaupadele. Algselt valmistati naatriumvesinikglutamaati nisugluteenist, ent tänapäeval peamiselt tärklisest, suhkrupeedist, suhkruroost või molassist bakteriaalse fermentatsiooni teel, mistõttu seda saavad tarvitada ka tsöliaakiahaiged, kes gluteeni ei talu. Ehkki Ida-Aasia traditsiooniline köök kasutab juba ammu vetikaekstrakti, millel on kõrge glutamiinhappesisaldus, isoleeris naatriumvesinikglutamaadi alles 1907. aastal Kikunae Ikeda. 1909. aastal patenteeris aine Jaapanis Ajinomoto Corporation. Puhtal kujul on naatriumvesinikglutamaat valge kristalne pulber, mis soolana laguneb lahustudes naatriumkatioonideks ja glutamaatanioonideks. Naatriumvesinikglutamaadi põhiline kasutusala on lihatoidud, valmistoidud, puljongikuubikud, salatikastmed, kuivkastmed ja maitsesegud.
Source: Wikipedia

Ingredients analysis

Palmiõli sisaldus teadmata
Unrecognized ingredients: Ookeanikala, Hernekiud-ja-valk, Kalmaar, Sinepipulber, Sidrun, Cayenne-pipar, Säilitamine, Kurkumipulber
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegan staatus teadmata
Unrecognized ingredients: Ookeanikala, Hernekiud-ja-valk, Kalmaar, Sinepipulber, Sidrun, Cayenne-pipar, Säilitamine, Kurkumipulber
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Taimetoitlase staatus teadmata
Unrecognized ingredients: Ookeanikala, Hernekiud-ja-valk, Kalmaar, Sinepipulber, Sidrun, Cayenne-pipar, Säilitamine, Kurkumipulber
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
et: Ookeanikala 50%, nisujahu, rapsiõli, vesi, hernekiud ja valk, kalmaar, sool, dekstroos, sinepipulber, sibul, till, küüslauk, sidrun, must pipar, cayenne pipar, paprikapulber, Säilitamine (kurkumipulber), lõhna-ja maitsetugevdaja (e621), kergitusaine (e503ii)
Ookeanikala -> et:ookeanikala - percent_min: 50 - percent: 50 - percent_max: 50

nisujahu -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.77777777777778 - percent_max: 50

rapsiõli -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 33.3333333333333

vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 23.6111111111111

hernekiud ja valk -> et:hernekiud-ja-valk - percent_min: 0 - percent_max: 15.7407407407407

kalmaar -> et:kalmaar - percent_min: 0 - percent_max: 11.8055555555556

sool -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

dekstroos -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1

sinepipulber -> et:sinepipulber - percent_min: 0 - percent_max: 1

sibul -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1

till -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093 - percent_min: 0 - percent_max: 1

küüslauk -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1

sidrun -> et:sidrun - percent_min: 0 - percent_max: 1

must pipar -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 1

cayenne pipar -> et:cayenne-pipar - percent_min: 0 - percent_max: 1

paprikapulber -> en:paprika-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1

Säilitamine -> et:säilitamine - percent_min: 0 - percent_max: 1

kurkumipulber -> et:kurkumipulber - percent_min: 0 - percent_max: 1

lõhna-ja maitsetugevdaja -> en:flavour-enhancer - percent_min: 0 - percent_max: 1

e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

kergitusaine -> en:raising-agent - percent_min: 0 - percent_max: 1

e503ii -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Toitained

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 8, rounded value: 8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.9580078125, rounded value: 12)

Negative points: 6

Energy: 2 / 10 (value: 929, rounded value: 929)

Sugars: 0 / 10 (value: 1.39, rounded value: 1.39)

Küllastunud rasva: 0 / 10 (value: 0.71, rounded value: 0.7)

Sodium: 4 / 10 (value: 400, rounded value: 400)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 4)

Nutri-Score:
→ Lisateave Nutri-Score kohta

Nutrient levels
- Rasvad in moderate quantity (9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Küllastunud rasvhapped in low quantity (0.71%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Suhkrud in low quantity (1.39%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Sool in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (250 g)
Energia	929 kj (222 kcal)	2320 kj (555 kcal)
Rasvad	9 g	22,5 g
Küllastunud rasvhapped	0,71 g	1,77 g
Süsivesikud	26 g	65 g
Suhkrud	1,39 g	3,47 g
Kiudained	?	?
Valgud	8 g	20 g
Sool	1 g	2,5 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11,958 %	11,958 %

Serving size: 250 g

Keskkond

Eco-Score D - High environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 21/100)

Kategooria: Fish, breaded, fried

PEF environmental score: 1.46 (the lower the score, the lower the impact)
including impact on climate change: 8.35 kg CO2 eq/kg of product

Stage	Impact
Agriculture	88.5 %
Processing	2.1 %
Packaging	1.2 %
Transportation	5.2 %
Distribution	0.6 %
Consumption	2.3 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +15

Environmental policy: 0
Transportation: +15

Origin of the product and/or its ingredients	% of ingredients	Impact
Eesti	100 %	Low

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Papp karp	81 C/PAP	Recycle	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 26/100)
Toode: Kalapulgad, külmutatud - Esva - 250 g

Life cycle analysis score: 21
Sum of bonuses and maluses: +5

Final score: 26/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 4.3 km in a petrol car

835 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fish, breaded, fried (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.7 %
Processing	1.8 %
Packaging	3.3 %
Transportation	10.6 %
Distribution	0.4 %
Consumption	1.1 %

Packaging

Packaging with a medium impact

Packaging parts

Papp karp (81 C/PAP)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Kalapulgad, külmutatud - Recycling instructions and/or packaging information

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Eesti	100 %	Low

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Data sources

Product added on 19. november 2023 13:27:03 CET tootjalt smoothie-app
Last edit of product page on 29. november 2023 19:47:17 CET tootjalt annelotte.
Product page also edited by kunnallu.

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Muuda lehte

Kalapulgad, külmutatud - Esva - 250 g