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Holland juust, viilutatud - Epiim - 150 g

Holland juust, viilutatud - Epiim - 150 g

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Triipkood: 4740142004059 (EAN / EAN-13)

Kogus: 150 g

Kaubamärgid: Epiim

Kategooriad: Piimatoode, en:Fermented foods, en:Fermented milk products, Juust

Origin of ingredients: Eesti

Countries where sold: Eesti

Matching with your preferences

Health

Koostisosad

6 ingredients

pastöriseeritud piim, juuretis, laap, sool, tardaine kaltsiumkloriid.

Allergeenid: Laktoos

Toidu töötlemine

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Koostisosa: Tardaine
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Lisandid

E509 - Kaltsiumkloriid

Kaltsiumkloriid: Kaltsiumkloriid on soolade klassi kuuluv kaltsiumi ja kloori ühend, keemilise valemiga CaCl2. Kaltsiumkloriid on valge kristalne aine, mida tänu hügroskoopsusele kasutatakse ainete kuivatamiseks. Kaltsiumkloriidi vesilahused külmuvad madalatel temperatuuridel -20%-line –18‚6 °C ja 30%-line –48 °C juures- ning neid sobib kasutada jää ja tolmu tõrjeks sõiduteedel. Veevaba kaltsiumkloriidi omadused: tihedus 2‚15 g/cm3, sulamistäpp 772 °C, keemistäpp 1935 °C, 100 grammis vees lahustub 59‚5 g -0 °C-, 74 g -20 °C- ja 159 g -100 °C-. Seob kergesti vett, andes kristallhüdraadid, mistõttu tuleb ainet säilitada tihedalt suletud nõus.
Source: Wikipedia

Ingredients analysis

Palmiõlivaba

No ingredients containing palm oil detected

Mittesööjane

Non-vegan ingredients: Pastöriseeritud piim

en:Maybe vegetarian

Ingredients that may not be vegetarian: Laap

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
et: pastöriseeritud piim, juuretis, laap, sool, tardaine (kaltsiumkloriid)
pastöriseeritud piim -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 20 - percent_max: 100

juuretis -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50

laap -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333

sool -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5

tardaine -> en:firming-agent - percent_min: 0 - percent_max: 1.5

kaltsiumkloriid -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

Toitained

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 27, rounded value: 27)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 20

Energy: 4 / 10 (value: 1421, rounded value: 1421)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Küllastunud rasva: 10 / 10 (value: 14, rounded value: 14)

Sodium: 6 / 10 (value: 600, rounded value: 600)

The points for proteins are counted because the product is in the cheeses category.

Nutritional score: (20 - 5)

Nutri-Score:
→ Lisateave Nutri-Score kohta

Nutrient levels
- Rasvad in high quantity (26%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Küllastunud rasvhapped in high quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Suhkrud in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Sool in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (150 g)	Compared to: Juust
Energia	1421 kj (342 kcal)	2130 kj (513 kcal)	+8%
Rasvad	26 g	39 g	+3%
Küllastunud rasvhapped	14 g	21 g	−10%
Süsivesikud	0 g	0 g	−100%
Suhkrud	0 g	0 g	−100%
Kiudained	?	?
Valgud	27 g	40,5 g	+35%
Sool	1,5 g	2,25 g	+15%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 150 g

Keskkond

Eco-Score C - Moderate environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 54/100)

Kategooria: Camembert cheese, from cow's milk

PEF environmental score: 0.50 (the lower the score, the lower the impact)
including impact on climate change: 5.24 kg CO2 eq/kg of product

Stage	Impact
Agriculture	84.4 %
Processing	5.6 %
Packaging	4.4 %
Transportation	3.3 %
Distribution	1.8 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +15

Environmental policy: 0
Transportation: +15

Origin of the product and/or its ingredients	% of ingredients	Impact
Eesti	100 %	Low

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Plastik juustupakk	07 OTHER		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 59/100)
Toode: Holland juust, viilutatud - Epiim - 150 g

Life cycle analysis score: 54
Sum of bonuses and maluses: +5

Final score: 59/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

524 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	85.1 %
Processing	5.0 %
Packaging	5.0 %
Transportation	4.0 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

Plastik juustupakk (07 OTHER)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plast

Holland juust, viilutatud - Recycling instructions and/or packaging information

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Eesti	100 %	Low

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Data sources

Product added on 24. jaanuar 2024 00:02:44 CET tootjalt kunnallu
Last edit of product page on 24. jaanuar 2024 00:05:50 CET tootjalt kunnallu.

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Holland juust, viilutatud - Epiim - 150 g