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Nõo rulaad - 135 g

Nõo rulaad - 135 g

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Triipkood: 4740574008052 (EAN / EAN-13)

Kogus: 135 g

Kaubamärgid: Nõo

Kategooriad: Keedusink, Pitsakate, Rulaad

Origin of ingredients: Eesti

Traceability code: EE 31 EÜ

Countries where sold: Eesti

Matching with your preferences

Health

Koostisosad

20 ingredients

Sealiha (81%), vesi, sool, stabilisaator (difosfaat), happesuse regulaatorid (trifosfaat, naatriumatsetaat), glükoos, maltodekstriin, seavalk, vürtsid, maitsetaimed, paksendaja (karrageen), antioksüdant (naatriumisoaskorbaat), lõhna - ja maitseained, säilitusaine (naatriumnitrit).

Toidu töötlemine

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Lisand: E407 - Karrageen

Koostisosa: Lõhna- ja maitseaine

Koostisosa: Glükoos

Koostisosa: Maltodekstriin

Koostisosa: Paksendaja
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Lisandid

E250 - Naatriumnitrit

Naatriumnitrit: Naatriumnitrit on anorgaaniline aine molekulvalemiga NaNO2. Ta on õrnalt kollaka värvusega vees hästi lahustuv sool. Ta lahustub muu hulgas metanoolis, ammoniaagis, etanoolis. Vähe lahustuv ka dietüüleetris.
Source: Wikipedia

E262 - E262 food additive

Naatriumatsetaat: Naatriumetanaat ehk naatriumatsetaat on keemiline ühend valemiga C2H3NaO2. Tema lihtsustatud struktuurivalem on CH3COONa- ja ta on etaanhappe naatriumisool. Naatriumetanaat on valge vees lahustuv lõhnatu pulber. Tema tihedus on 1528 kg/m³, sulamistemperatuur on 324 °C ja keemistemperatuur 881‚4 °C. Tema molaarmass on 82‚03 g/mol. Vees lahustub teda 0 °C juures 362 g/l, 20 °C juures 464 g/l, 60 °C juures 1390 g/l ja 100 °C juures 1701‚5 g/l. Tema leekpunkt on 250 °C ja isesüttimistemperatuur 607 °C. Normaaltingimustes on ta stabiilne, peab vastu isegi tuleleegile, ja veega ta ka ei reageeri. Tema sattumine nahale põhjustab kerget ärritust, aga suuremat kahju ei sünni sellestki. Naatriumetanaattrihüdraadi C2H3NaO2*3H2O tihedus on 1450 kg/m³, sulamistemperatuur on 58 °C, keemistemperatuur on 122 °C ja lahustuvus etanoolis 53 g/l. Naatriumetanaati kasutatakse paljudel aladel, näiteks tekstiilitööstuses väävelhappe neutraliseerimiseks, toiduainetööstuses vürtsina ja biokeemias püsiva pH hoidmiseks. Seda kasutatakse ka soojenduspatjades, kus naatriumetanoaadi kristalliseerumisel eraldub soojus.
Source: Wikipedia

E262i - Naatriumatsetaat

Naatriumatsetaat: Naatriumetanaat ehk naatriumatsetaat on keemiline ühend valemiga C2H3NaO2. Tema lihtsustatud struktuurivalem on CH3COONa- ja ta on etaanhappe naatriumisool. Naatriumetanaat on valge vees lahustuv lõhnatu pulber. Tema tihedus on 1528 kg/m³, sulamistemperatuur on 324 °C ja keemistemperatuur 881‚4 °C. Tema molaarmass on 82‚03 g/mol. Vees lahustub teda 0 °C juures 362 g/l, 20 °C juures 464 g/l, 60 °C juures 1390 g/l ja 100 °C juures 1701‚5 g/l. Tema leekpunkt on 250 °C ja isesüttimistemperatuur 607 °C. Normaaltingimustes on ta stabiilne, peab vastu isegi tuleleegile, ja veega ta ka ei reageeri. Tema sattumine nahale põhjustab kerget ärritust, aga suuremat kahju ei sünni sellestki. Naatriumetanaattrihüdraadi C2H3NaO2*3H2O tihedus on 1450 kg/m³, sulamistemperatuur on 58 °C, keemistemperatuur on 122 °C ja lahustuvus etanoolis 53 g/l. Naatriumetanaati kasutatakse paljudel aladel, näiteks tekstiilitööstuses väävelhappe neutraliseerimiseks, toiduainetööstuses vürtsina ja biokeemias püsiva pH hoidmiseks. Seda kasutatakse ka soojenduspatjades, kus naatriumetanoaadi kristalliseerumisel eraldub soojus.
Source: Wikipedia

E407 - Karrageen

Karraginaanid: Karraginaanid -ka karrageenid- on perekond sulfaatrühmi sisaldavaid polüsahhariide, mida saadakse punavetikatelt -Rhodophyceae-. Karraginaane teatakse üle 15 eri varieteedi, mis erinevad omavahel sulfaadituse määra ja sulfaatrühmade asetuse pooles molekulis. Kommertsiaalselt levinuimateks karraginaanideks on κ-, ι-, λ-karraginaan. Eestis toodetakse karraginaani -furtsellaraan- agarikust ning punavetikast Coccotylus truncatus. Tarrendavate ja geele moodustavate omaduste pärast kasutatakse karraginaane peamiselt lisaainetena toiduainetööstuses -E407-.
Source: Wikipedia

Ingredients analysis

Palmiõli sisaldus teadmata
Unrecognized ingredients: Sealiha, Difosfaat, Trifosfaat, Seavalk, Maitsetaimed, Naatriumisoaskorbaat
Some ingredients could not be recognized.
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Vegan staatus teadmata
Unrecognized ingredients: Sealiha, Difosfaat, Trifosfaat, Seavalk, Maitsetaimed, Naatriumisoaskorbaat
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Taimetoitlase staatus teadmata
Unrecognized ingredients: Sealiha, Difosfaat, Trifosfaat, Seavalk, Maitsetaimed, Naatriumisoaskorbaat
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
et: Sealiha 81%, vesi, sool, stabilisaator (difosfaat), happesuse regulaatorid (trifosfaat, naatriumatsetaat), glükoos, maltodekstriin, seavalk, vürtsid, maitsetaimed, paksendaja (karrageen), antioksüdant (naatriumisoaskorbaat), lõhna-ja maitseained, säilitusaine (naatriumnitrit)
Sealiha -> et:sealiha - percent_min: 81 - percent: 81 - percent_max: 81

vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.46153846153846 - percent_max: 19

sool -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.9

stabilisaator -> en:stabiliser - percent_min: 0 - percent_max: 1.9

difosfaat -> et:difosfaat - percent_min: 0 - percent_max: 1.9

happesuse regulaatorid -> en:acidity-regulator - percent_min: 0 - percent_max: 1.9

trifosfaat -> et:trifosfaat - percent_min: 0 - percent_max: 1.9

naatriumatsetaat -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95

glükoos -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.9

maltodekstriin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9

seavalk -> et:seavalk - percent_min: 0 - percent_max: 1.9

vürtsid -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9

maitsetaimed -> et:maitsetaimed - percent_min: 0 - percent_max: 1.9

paksendaja -> en:thickener - percent_min: 0 - percent_max: 1.9

karrageen -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9

antioksüdant -> en:antioxidant - percent_min: 0 - percent_max: 1.75384615384615

naatriumisoaskorbaat -> et:naatriumisoaskorbaat - percent_min: 0 - percent_max: 1.75384615384615

lõhna-ja maitseained -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.59440559440559

säilitusaine -> en:preservative - percent_min: 0 - percent_max: 1.46153846153846

naatriumnitrit -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.46153846153846

Toitained

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 17, rounded value: 17)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 11

Energy: 1 / 10 (value: 549, rounded value: 549)

Sugars: 0 / 10 (value: 0.2, rounded value: 0.2)

Küllastunud rasva: 2 / 10 (value: 2.4, rounded value: 2.4)

Sodium: 8 / 10 (value: 760, rounded value: 760)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 0)

Nutri-Score:
→ Lisateave Nutri-Score kohta

Nutrient levels
- Rasvad in moderate quantity (6.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Küllastunud rasvhapped in moderate quantity (2.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Suhkrud in low quantity (0.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Sool in high quantity (1.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (135 g)
Energia	549 kj (131 kcal)	741 kj (177 kcal)
Rasvad	6,9 g	9,32 g
Küllastunud rasvhapped	2,4 g	3,24 g
Süsivesikud	0,3 g	0,405 g
Suhkrud	0,2 g	0,27 g
Kiudained	?	?
Valgud	17 g	23 g
Sool	1,9 g	2,56 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 135 g

Keskkond

Eco-Score not computed - Unknown environmental impact

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Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Manufacturing or processing place

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Eesti	100 %	Low

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Data sources

Product added on 27. november 2023 16:40:43 CET tootjalt kunnallu
Last edit of product page on 27. november 2023 20:29:43 CET tootjalt kunnallu.

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Muuda lehte

Nõo rulaad - 135 g

Nõo rulaad - 135 g

Matching with your preferences

Health

Koostisosad

20 ingredients

Toidu töötlemine

Ultra processed foods

Lisandid

E250 - Naatriumnitrit

E262 - E262 food additive

E262i - Naatriumatsetaat

E407 - Karrageen

Ingredients analysis

Palmiõli sisaldus teadmata

We need your help!

Vegan staatus teadmata

We need your help!

Taimetoitlase staatus teadmata

We need your help!

Details of the analysis of the ingredients

We need your help!

Toitained

Poor nutritional quality

Nutrient levels

Rasvad in moderate quantity (6.9%)

Küllastunud rasvhapped in moderate quantity (2.4%)

Suhkrud in low quantity (0.2%)

Sool in high quantity (1.9%)

Nutrition facts

Keskkond

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Manufacturing or processing place

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources