arrow_upward

Suitsutatud kanasink - Nõo Lihavürst - 105 g

Suitsutatud kanasink - Nõo Lihavürst - 105 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Triipkood: 4740574081642 (EAN / EAN-13)

Kogus: 105 g

Kaubamärgid: Nõo Lihavürst

Kategooriad: en:Meats and their products, en:Prepared meats, en:Hams, en:Diced ham

Link to the product page on the official site of the producer: http://www.noo.ee

Countries where sold: Eesti

Matching with your preferences

Health

Koostisosad

21 ingredients

Broileri rinnafilee (80%), vesi, sool, linnulihavalk, stabilisaator (difosfaat), happesuse regulaatorid (tri - fosfaat, naatriumatsetaat), glükoos, maltodekstriin, vürtsid, antioksüdant (naatriumisoaskorbaat), lõhna - ja maitse - ained, maitsetaimed, säilitusaine (naatriumnitrit).

Toidu töötlemine

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Koostisosa: Glükoos

Koostisosa: Maltodekstriin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Lisandid

E250 - Naatriumnitrit

Naatriumnitrit: Naatriumnitrit on anorgaaniline aine molekulvalemiga NaNO2. Ta on õrnalt kollaka värvusega vees hästi lahustuv sool. Ta lahustub muu hulgas metanoolis, ammoniaagis, etanoolis. Vähe lahustuv ka dietüüleetris.
Source: Wikipedia

E262 - E262 food additive

Naatriumatsetaat: Naatriumetanaat ehk naatriumatsetaat on keemiline ühend valemiga C2H3NaO2. Tema lihtsustatud struktuurivalem on CH3COONa- ja ta on etaanhappe naatriumisool. Naatriumetanaat on valge vees lahustuv lõhnatu pulber. Tema tihedus on 1528 kg/m³, sulamistemperatuur on 324 °C ja keemistemperatuur 881‚4 °C. Tema molaarmass on 82‚03 g/mol. Vees lahustub teda 0 °C juures 362 g/l, 20 °C juures 464 g/l, 60 °C juures 1390 g/l ja 100 °C juures 1701‚5 g/l. Tema leekpunkt on 250 °C ja isesüttimistemperatuur 607 °C. Normaaltingimustes on ta stabiilne, peab vastu isegi tuleleegile, ja veega ta ka ei reageeri. Tema sattumine nahale põhjustab kerget ärritust, aga suuremat kahju ei sünni sellestki. Naatriumetanaattrihüdraadi C2H3NaO2*3H2O tihedus on 1450 kg/m³, sulamistemperatuur on 58 °C, keemistemperatuur on 122 °C ja lahustuvus etanoolis 53 g/l. Naatriumetanaati kasutatakse paljudel aladel, näiteks tekstiilitööstuses väävelhappe neutraliseerimiseks, toiduainetööstuses vürtsina ja biokeemias püsiva pH hoidmiseks. Seda kasutatakse ka soojenduspatjades, kus naatriumetanoaadi kristalliseerumisel eraldub soojus.
Source: Wikipedia

E262i - Naatriumatsetaat

Naatriumatsetaat: Naatriumetanaat ehk naatriumatsetaat on keemiline ühend valemiga C2H3NaO2. Tema lihtsustatud struktuurivalem on CH3COONa- ja ta on etaanhappe naatriumisool. Naatriumetanaat on valge vees lahustuv lõhnatu pulber. Tema tihedus on 1528 kg/m³, sulamistemperatuur on 324 °C ja keemistemperatuur 881‚4 °C. Tema molaarmass on 82‚03 g/mol. Vees lahustub teda 0 °C juures 362 g/l, 20 °C juures 464 g/l, 60 °C juures 1390 g/l ja 100 °C juures 1701‚5 g/l. Tema leekpunkt on 250 °C ja isesüttimistemperatuur 607 °C. Normaaltingimustes on ta stabiilne, peab vastu isegi tuleleegile, ja veega ta ka ei reageeri. Tema sattumine nahale põhjustab kerget ärritust, aga suuremat kahju ei sünni sellestki. Naatriumetanaattrihüdraadi C2H3NaO2*3H2O tihedus on 1450 kg/m³, sulamistemperatuur on 58 °C, keemistemperatuur on 122 °C ja lahustuvus etanoolis 53 g/l. Naatriumetanaati kasutatakse paljudel aladel, näiteks tekstiilitööstuses väävelhappe neutraliseerimiseks, toiduainetööstuses vürtsina ja biokeemias püsiva pH hoidmiseks. Seda kasutatakse ka soojenduspatjades, kus naatriumetanoaadi kristalliseerumisel eraldub soojus.
Source: Wikipedia

Ingredients analysis

Palmiõli sisaldus teadmata
Unrecognized ingredients: Broileri-rinnafilee, Linnulihavalk, Difosfaat, Tri, Fosfaat, Naatriumisoaskorbaat, Lõhna, Ja-maitse, Ained, Maitsetaimed
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan staatus teadmata
Unrecognized ingredients: Broileri-rinnafilee, Linnulihavalk, Difosfaat, Tri, Fosfaat, Naatriumisoaskorbaat, Lõhna, Ja-maitse, Ained, Maitsetaimed
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Taimetoitlase staatus teadmata
Unrecognized ingredients: Broileri-rinnafilee, Linnulihavalk, Difosfaat, Tri, Fosfaat, Naatriumisoaskorbaat, Lõhna, Ja-maitse, Ained, Maitsetaimed
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
et: Broileri rinnafilee 80%, vesi, sool, linnulihavalk, stabilisaator (difosfaat), happesuse regulaatorid (tri, fosfaat, naatriumatsetaat), glükoos, maltodekstriin, vürtsid, antioksüdant (naatriumisoaskorbaat), lõhna, ja maitse, ained, maitsetaimed, säilitusaine (naatriumnitrit)
Broileri rinnafilee -> et:broileri-rinnafilee - percent_min: 80 - percent: 80 - percent_max: 80

vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.42857142857143 - percent_max: 20

sool -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.8

linnulihavalk -> et:linnulihavalk - percent_min: 0 - percent_max: 1.8

stabilisaator -> en:stabiliser - percent_min: 0 - percent_max: 1.8

difosfaat -> et:difosfaat - percent_min: 0 - percent_max: 1.8

happesuse regulaatorid -> en:acidity-regulator - percent_min: 0 - percent_max: 1.8

tri -> et:tri - percent_min: 0 - percent_max: 1.8

fosfaat -> et:fosfaat - percent_min: 0 - percent_max: 0.9

naatriumatsetaat -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

glükoos -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.8

maltodekstriin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

vürtsid -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

antioksüdant -> en:antioxidant - percent_min: 0 - percent_max: 1.8

naatriumisoaskorbaat -> et:naatriumisoaskorbaat - percent_min: 0 - percent_max: 1.8

lõhna -> et:lõhna - percent_min: 0 - percent_max: 1.8

ja maitse -> et:ja-maitse - percent_min: 0 - percent_max: 1.8

ained -> et:ained - percent_min: 0 - percent_max: 1.68831168831169

maitsetaimed -> et:maitsetaimed - percent_min: 0 - percent_max: 1.54761904761905

säilitusaine -> en:preservative - percent_min: 0 - percent_max: 1.42857142857143

naatriumnitrit -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143

Toitained

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 24, rounded value: 24)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 8

Energy: 1 / 10 (value: 452, rounded value: 452)

Sugars: 0 / 10 (value: 0.4, rounded value: 0.4)

Küllastunud rasva: 0 / 10 (value: 0.6, rounded value: 0.6)

Sodium: 7 / 10 (value: 720, rounded value: 720)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 5)

Nutri-Score:
→ Lisateave Nutri-Score kohta

Nutrient levels
- Rasvad in low quantity (1.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Küllastunud rasvhapped in low quantity (0.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Suhkrud in low quantity (0.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Sool in high quantity (1.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Meats and their products
Energia	452 kj (109 kcal)	−36%
Rasvad	1,7 g	−73%
Küllastunud rasvhapped	0,6 g	−71%
Süsivesikud	0,5 g	−92%
Suhkrud	0,4 g	−64%
Kiudained	?
Valgud	24 g	+33%
Sool	1,8 g	−14%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Keskkond

Eco-Score E - Very high environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 32/100)

Kategooria: Ham in cube, grated or minced

PEF environmental score: 0.99 (the lower the score, the lower the impact)
including impact on climate change: 7.10 kg CO2 eq/kg of product

Stage	Impact
Agriculture	81.8 %
Processing	10.6 %
Packaging	4.9 %
Transportation	1.6 %
Distribution	0.9 %
Consumption	0.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 12/100)
Toode: Suitsutatud kanasink - Nõo Lihavürst - 105 g

Life cycle analysis score: 32
Sum of bonuses and maluses: -20

Final score: 12/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.7 km in a petrol car

710 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ham in cube, grated or minced (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	83.0 %
Processing	6.8 %
Packaging	6.7 %
Transportation	2.9 %
Distribution	0.5 %
Consumption	0.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on 16. jaanuar 2024 20:23:57 CET tootjalt sashko
Last edit of product page on 16. jaanuar 2024 23:48:24 CET tootjalt roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Muuda lehte

Suitsutatud kanasink - Nõo Lihavürst - 105 g