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Novelle plus - Hartwall - 500 ml

Novelle plus - Hartwall - 500 ml

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Triipkood: 4741337001983 (EAN / EAN-13)

Kogus: 500 ml

Kaubamärgid: Hartwall

Kategooriad: en:Beverages, en:Waters, en:Spring waters, Karastusjoogid, Vitamiinijoogid

Origin of ingredients: Soome

Countries where sold: Eesti

Matching with your preferences

Health

Koostisosad

14 ingredients

Vesi, puuviljasuhkur, süsihappegaas, happesuse regulaator (sidrunhape), naturaalsed lõhna - ja maitseained, säilitusaine (kaaliumsorbaat), aloe vera ekstrakt, toiduvärv (karmiin), vitamiin E, tsink-sulfaat.

Toidu töötlemine

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Lisand: E290 - Süsinikdioksiid

Koostisosa: Toiduvärv
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Lisandid

E202 - Kaaliumsorbaat

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia (Inglise keel)

E290 - Süsinikdioksiid

Süsihappegaas: Süsihappegaas ehk süsinikdioksiid -CO2- on süsiniku stabiilseim oksiid, mille molekul koosneb ühest süsiniku ja kahest hapniku aatomist, mis on kovalentselt seotud süsiniku aatomiga. Süsihappegaas tekib süsiniku ja selle mitmesuguste ühendite kuumutamisel piisava hulga hapnikuga, samuti hingamisel. Taimed, vetikad ja tsüanobakterid seovad süsihappegaasi, vett ja valgust fotosünteesi käigus, et toota süsivesikutest energiat. Selle protsessi kõrvalsaadusena eraldub hapnik. Pimedas fotosünteesi ei toimu, sellepärast kasutavad taimed pimedas vähe süsihappegaasi. Süsihappegaas on põlemise kõrvalsaadus, mis eraldub näiteks vulkaanipursetel ja kuumaveeallikatest ehk geisritest. Süsihappegaasi eraldub ka karbonaatsete kivimite lõhustumisel. Enne kui inimtegevus hakkas hulgaliselt süsihappegaasi atmosfääri paiskama, muutus süsinikdioksiidi kontsentratsioon vastavalt kliima muutumisele. See töötas vastu teistele muutustele, näiteks neile, mida põhjustasid orbitaaltsüklid. Põhjapoolkera kevade ja suve ajal süsihappegaasi kontsentratsioon väheneb, sest taimed kasutavad seda rohkem, ning tõuseb sealse sügise ja talve ajal, kui taimed on puhkeolekus, surevad ja lagunevad. Süsihappegaasi kolmikpunkti rõhk on suurem atmosfäärirõhust. Atmosfäärirõhul sublimeerub süsihappegaas temperatuuril −78 °C. Kõrgemal rõhul see sulab: kriitiline punkt on 31 °C ja 73 atmosfääri. Süsihappegaas vedeldub alles 520 kPa rõhu juures. Tahkes olekus süsihappegaasi nimetatakse kuivjääks. Süsihappegaas lahustub vees mõõdukal määral. Lahused on happelised süsihappe sisalduse tõttu, mis tekib süsihappegaasi ja vee reaktsioonil: H2O + CO2 = H2CO3. Süsihappegaasi leidub ka õhus. Maa atmosfääris on seda 0‚039%. Suures kontsentratsioonis on süsihappegaas inimestele mürgine. Õhk, mille koostises on 1% süsihappegaasi, teeb mõned inimesed uimaseks, 7–10% kontsentratsioon põhjustab peapööritust, peavalu, nägemis- ja kuulmishäireid ning mõne minuti või tunni jooksul teadvusekaotust. Süsihappegaas on kasvuhoonegaas, sest laseb läbi nähtavat valgust, aga neelab infrapunast kiirgust.
Source: Wikipedia

E330 - Sidrunhape

Sidrunhape: Sidrunhape -IUPACi nimi 2-hüdroksüpropaan-1‚2,3-trikarboksüülhape- isoleeriti sidrunist. Ta on inimorganismi keskse metaboolse raja sidrunhappetsükli -tsitraaditsükli- komponent -tsükkel algab sidrunhappe tekkega-. Sidrunhapet leidub ka inimorganismis. Sidrunhape kuulub karboksüülhapete hulka. Kasutatakse antikoagulandina. Euroopa Liidus kasutatava E-numbrite -toidulisandite tähise- järgi on sidrunhappele antud tähis E330.
Source: Wikipedia

Ingredients analysis

Palmiõli sisaldus teadmata
Unrecognized ingredients: Puuviljasuhkur, Naturaalsed-lõhna, Ja-maitseained, Aloe-vera-ekstrakt, Karmiin, Tsink-sulfaat
Some ingredients could not be recognized.
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Vegan staatus teadmata
Unrecognized ingredients: Puuviljasuhkur, Naturaalsed-lõhna, Ja-maitseained, Aloe-vera-ekstrakt, Karmiin, Tokoferoolid, Tsink-sulfaat
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Taimetoitlase staatus teadmata
Unrecognized ingredients: Puuviljasuhkur, Naturaalsed-lõhna, Ja-maitseained, Aloe-vera-ekstrakt, Karmiin, Tokoferoolid, Tsink-sulfaat
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
et: Vesi, puuviljasuhkur, süsihappegaas, happesuse regulaator (sidrunhape), naturaalsed lõhna, ja maitseained, säilitusaine (kaaliumsorbaat), aloe vera ekstrakt, toiduvärv (karmiin), vitamiin E, tsink-sulfaat
Vesi -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 9.09090909090909 - percent_max: 100

puuviljasuhkur -> et:puuviljasuhkur - percent_min: 0 - percent_max: 50

süsihappegaas -> en:e290 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

happesuse regulaator -> en:acidity-regulator - percent_min: 0 - percent_max: 25

sidrunhape -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

naturaalsed lõhna -> et:naturaalsed-lõhna - percent_min: 0 - percent_max: 20

ja maitseained -> et:ja-maitseained - percent_min: 0 - percent_max: 16.6666666666667

säilitusaine -> en:preservative - percent_min: 0 - percent_max: 14.2857142857143

kaaliumsorbaat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

aloe vera ekstrakt -> et:aloe-vera-ekstrakt - percent_min: 0 - percent_max: 12.5

toiduvärv -> en:colour - percent_min: 0 - percent_max: 11.1111111111111

karmiin -> et:karmiin - percent_min: 0 - percent_max: 11.1111111111111

vitamiin E -> en:vitamin-e - percent_min: 0 - percent_max: 10

tsink-sulfaat -> et:tsink-sulfaat - percent_min: 0 - percent_max: 9.09090909090909

Toitained

Very good nutritional quality
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0, rounded value: 0)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

Negative points: 6

Energy: 3 / 10 (value: 71, rounded value: 71)

Sugars: 3 / 10 (value: 4.2, rounded value: 4.2)

Küllastunud rasva: 0 / 10 (value: 0, rounded value: 0)

Sodium: 0 / 10 (value: 0, rounded value: 0)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 0)

Nutri-Score:
→ Lisateave Nutri-Score kohta

Nutrient levels
- Rasvad in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Küllastunud rasvhapped in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Suhkrud in moderate quantity (4.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Sool in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (500ml)	Compared to: en:Beverages
Energia	71 kj (17 kcal)	355 kj (85 kcal)	−53%
Rasvad	0 g	0 g	−100%
Küllastunud rasvhapped	0 g	0 g	−100%
Süsivesikud	4,2 g	21 g	−38%
Suhkrud	4,2 g	21 g	−29%
Kiudained	?	?
Valgud	0 g	0 g	−100%
Sool	0 g	0 g	−100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 500ml

Keskkond

Eco-Score not yet applicable
Not yet applicable for the category: Waters

The Eco-Score is not yet applicable for this category, but we are working on adding support for it.

Packaging

Packaging with a medium impact

Packaging parts

Plastik pudel (PET)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plast

Novelle plus - Recycling instructions and/or packaging information

Transportation

Origins of ingredients

Origins of ingredients with a low impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Soome	100 %	Low

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Data sources

Product added on 30. juuli 2022 09:09:52 CEST tootjalt waistline-app
Last edit of product page on 16. jaanuar 2024 00:49:49 CET tootjalt kunnallu.

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Novelle plus - Hartwall - 500 ml