Valgehallitusjuust Camembert - Président - 120 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Triipkood: 5906207510074 (EAN / EAN-13)
Kogus: 120 g
Packaging: 22 PAP
Kaubamärgid: Président, Lactalis
Kategooriad: Piimatoode, en:Fermented foods, en:Fermented milk products, Juust, en:Soft cheeses, en:Cow cheeses, en:Soft cheeses with bloomy rind, en:Camemberts
Origin of ingredients: Poola
Manufacturing or processing places: PL02-604, Warszawa, Lactis Polska Sp. z o.o.
Traceability code: PL 20101601 WE
Link to the product page on the official site of the producer: http://www.plesniowe.pl, www.pelesiniais...
Matching with your preferences
Health
Koostisosad
Toidu töötlemine
-
Processed foods
Elements that indicate the product is in the en:3 - Processed foods group:
- Kategooria: Juust
- Koostisosa: Sool
- Koostisosa: Ensüüm
- Koostisosa: Microbial culture
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
-
Palmiõlivaba
No ingredients containing palm oil detected
Unrecognized ingredients: pl:penicilium-candidumSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Mittesööjane
Non-vegan ingredients: PiimSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Taimetoitlase staatus teadmata
Unrecognized ingredients: pl:penicilium-candidumSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _Mleko_, sól, stabilizator (chlorek wapnia), podpuszczka mikrobiologiczna, bakterie fermentacji mlekowej, Penicilium candidum- _Mleko_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 91.5 - percent_max: 100
- sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7
- stabilizator -> en:stabiliser - percent_min: 0 - percent_max: 1.7
- chlorek wapnia -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
- podpuszczka mikrobiologiczna -> en:microbial-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
- bakterie fermentacji mlekowej -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.7
- Penicilium candidum -> pl:penicilium-candidum - percent_min: 0 - percent_max: 1.7
Toitained
-
Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 17, rounded value: 17)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 21
- Energy: 4 / 10 (value: 1494, rounded value: 1494)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Küllastunud rasva: 10 / 10 (value: 20, rounded value: 20)
- Sodium: 7 / 10 (value: 680, rounded value: 680)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (21 - 5)
Nutri-Score:
-
Nutrient levels
-
Rasvad in high quantity (32%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Küllastunud rasvhapped in high quantity (20%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Suhkrud in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Sool in high quantity (1.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Keskkond
-
Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: C (Score: 54/100)
Kategooria: Camembert cheese, from cow's milk
Kategooria: Camembert cheese, from cow's milk
- PEF environmental score: 0.50 (the lower the score, the lower the impact)
- including impact on climate change: 5.24 kg CO2 eq/kg of product
Stage Impact 
Agriculture
84.4 %
Processing
5.6 %
Packaging
4.4 %
Transportation
3.3 %
Distribution
1.8 %
Consumption
0.5 %
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +6
Environmental policy: -1
Transportation: +7
Origin of the product and/or its ingredients % of ingredients Impact Poola 100 %Medium
-
Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Tundmatu 22 PAP Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: C (Score: 59/100)
Toode: Valgehallitusjuust Camembert - Président - 120 g
Life cycle analysis score: 54
Sum of bonuses and maluses: +5
Final score: 59/100
-
Carbon footprint
-
Equal to driving 2.7 km in a petrol car
524 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
85.1 %
Processing
5.0 %
Packaging
5.0 %
Transportation
4.0 %
Distribution
0.7 %
Consumption
0.1 %
Packaging
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Poola 100 %Medium
Data sources
Product added on tootjalt openfoodfacts-contributors
Last edit of product page on tootjalt sierigh.
Product page also edited by geodata, gzr, hungergames, kiliweb, moon-rabbit, packbot, pyrka, yuka.sY2b0xO6T85zoF3NwEKvlmZAVObYvBTEEwT6u2Sa1NOeCYTOQeN2x6b9Oqs.