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choco mini stars - Milka - 150g

choco mini stars - Milka - 150g

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Triipkood: 7622300441715 (EAN / EAN-13)

Kogus: 150g

Packaging: en:Pot

Kaubamärgid: Milka, mondelez

Kategooriad: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, en:Biscuits, en:Chocolate biscuits, en:Filled biscuits

Countries where sold: Bulgaaria, Horvaatia, Eesti, Prantsusmaa, Poola, Serblaste Vabariik, Rumeenia, Sloveenia, Hispaania

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Health

Koostisosad

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    32 ingredients


    Saksa keel: Weizenmehl, Alpenmilchschokolade 23% [Zucker, Kakaobutter, Kakaomasse, Magermilchpulver, Molkenpulver (aus Milch), Milchfett, Émulgator (Sojalecithin, E476), Aroma], Zucker, pflanzliches Fett und ÖI (Palme, Raps), Molkenpulver (aus Milch), Vollmilchpulver 1,7%, Glukosesirup, Laktose (aus Milch), Salz, Backtriebmittel (Ammoniumcarbonat, Natriumcarbonat), Emulgator (Sojalecithin), Aromen, Säuerungsmittel (Zitronensäure).
    Allergeenid: Gluteen, Laktoos, Soja
    Traces: Munad, Pähklid

Toidu töötlemine

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Lisand: E476 - Ritsinoolhappe polüglütseroolestrid
    • Koostisosa: Emulgaator
    • Koostisosa: Lõhna- ja maitseaine
    • Koostisosa: Glükoos
    • Koostisosa: Glükoosisiirup
    • Koostisosa: Laktoos
    • Koostisosa: Vadak

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Lisandid

  • E330 - Sidrunhape


    Sidrunhape: Sidrunhape -IUPACi nimi 2-hüdroksüpropaan-1‚2,3-trikarboksüülhape- isoleeriti sidrunist. Ta on inimorganismi keskse metaboolse raja sidrunhappetsükli -tsitraaditsükli- komponent -tsükkel algab sidrunhappe tekkega-. Sidrunhapet leidub ka inimorganismis. Sidrunhape kuulub karboksüülhapete hulka. Kasutatakse antikoagulandina. Euroopa Liidus kasutatava E-numbrite -toidulisandite tähise- järgi on sidrunhappele antud tähis E330.
    Source: Wikipedia
  • E476 - Ritsinoolhappe polüglütseroolestrid


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia (Inglise keel)
  • E500 - Naatriumkarbonaadid


    Naatriumkarbonaat: Naatriumkarbonaat ehk sooda ehk kaltsineeritud sooda ehk pesusooda ehk kristalne sooda on keemiline aine valemiga Na2CO3. Kasutatakse argielus laialdaselt. Tahkel kujul esineb ta tavaliselt kristallhüdraadina Na2CO3·10H2O. Sooda lahus on hüdrolüüsi tõttu üsna tugevalt aluseline. Sooda on üks põhitooraineid klaasi valmistamisel.
    Source: Wikipedia
  • E500i - Naatriumkarbonaat


    Naatriumkarbonaat: Naatriumkarbonaat ehk sooda ehk kaltsineeritud sooda ehk pesusooda ehk kristalne sooda on keemiline aine valemiga Na2CO3. Kasutatakse argielus laialdaselt. Tahkel kujul esineb ta tavaliselt kristallhüdraadina Na2CO3·10H2O. Sooda lahus on hüdrolüüsi tõttu üsna tugevalt aluseline. Sooda on üks põhitooraineid klaasi valmistamisel.
    Source: Wikipedia
  • E503 - Ammooniumkarbonaadid


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (Inglise keel)
  • E503i - Ammooniumkarbonaat


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (Inglise keel)

Ingredients analysis

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    Mittesööjane


    Non-vegan ingredients: Lõssipulber, Vadakupulber, Piim, Piimarasv, Vadakupulber, Piim, Täispiimapulber, Laktoos, Piim

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Taimetoitlase staatus teadmata


    Unrecognized ingredients: de:alpenmilchschokolade, de:émulgator, de:pflanzliches-fett-und-öi

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Weizenmehl, Alpenmilchschokolade 23% (Zucker, Kakaobutter, Kakaomasse, Magermilchpulver, Molkenpulver (aus Milch), Milchfett, Émulgator (Sojalecithin, e476), Aroma), Zucker, pflanzliches Fett und ÖI (Palme, Raps), Molkenpulver (aus Milch), Vollmilchpulver 1.7%, Glukosesirup, Laktose (aus Milch), Salz, Backtriebmittel (Ammoniumcarbonat, Natriumcarbonat), Emulgator (Sojalecithin), Aromen, Säuerungsmittel (Zitronensäure)
    1. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 23 - percent_max: 70.2
    2. Alpenmilchschokolade -> de:alpenmilchschokolade - percent_min: 23 - percent: 23 - percent_max: 23
      1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.875 - percent_max: 23
      2. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 11.5
      3. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 7.66666666666667
      4. Magermilchpulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 5.75
      5. Molkenpulver -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4.6
        1. aus Milch -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 4.6
      6. Milchfett -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.83333333333333
      7. Émulgator -> de:émulgator - percent_min: 0 - percent_max: 3.28571428571429
        1. Sojalecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.28571428571429
        2. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.64285714285714
      8. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.875
    3. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.7 - percent_max: 23
    4. pflanzliches Fett und ÖI -> de:pflanzliches-fett-und-öi - percent_min: 1.7 - percent_max: 23
      1. Palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0.85 - percent_max: 23
      2. Raps -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.5
    5. Molkenpulver -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 1.7 - percent_max: 17.4333333333333
      1. aus Milch -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1.7 - percent_max: 17.4333333333333
    6. Vollmilchpulver -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7
    7. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.7
    8. Laktose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.7
      1. aus Milch -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.7
    9. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.63
    10. Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 0.63
      1. Ammoniumcarbonat -> en:e503i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.63
      2. Natriumcarbonat -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.315
    11. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0.63
      1. Sojalecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.63
    12. Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.63
    13. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 0.63
      1. Zitronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.63

Toitained

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 3 / 5 (value: 6.4, rounded value: 6.4)
    • Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.5125, rounded value: 4.5)

    Negative points: 25

    • Energy: 6 / 10 (value: 2113, rounded value: 2113)
    • Sugars: 7 / 10 (value: 35.5, rounded value: 35.5)
    • Küllastunud rasva: 10 / 10 (value: 11, rounded value: 11)
    • Sodium: 2 / 10 (value: 252, rounded value: 252)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Biscuits
    Energia 2113 kj
    (505 kcal)
    Rasvad 24,5 g
    Küllastunud rasvhapped 11 g
    Süsivesikud 63,5 g
    Suhkrud 35,5 g
    Kiudained 2,2 g
    Valgud 6,4 g
    Sool 0,63 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4,512 %

Keskkond

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Data sources

Product added on tootjalt kiliweb
Last edit of product page on tootjalt foodvisor.
Product page also edited by benbenben, brandprivat, danis1597, date-limite-app, elcoco, foodless, inf, moon-rabbit, musarana, openfoodfacts-contributors, packbot, quechoisir, thaialagata, yuka.N65iZIOXHNINAMDU35orgzXqTOKwG99iIGUWoQ, yuka.VFlVaUM2Y2N1OEFxZ3NVc294bUU5TnhxNmJDSllYaXROL3NzSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhJ_U-fsozXLOR3nk0Kam4ezAMTVX41i77f9E6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.