Mozzarella - Granarolo - 125 g (220 g)
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Triipkood: 8002670004205 (EAN / EAN-13)
Common name: Mozzarella juustu
Kogus: 125 g (220 g)
Packaging: Plast, en:other-plastics, en:Bag
Kaubamärgid: Granarolo
Kategooriad: Piimatoode, en:Fermented foods, en:Fermented milk products, Juust, en:Cow cheeses, en:Italian cheeses, en:Stretched-curd cheeses, en:Fresh cheeses, en:Mozzarella, en:Pasteurized cheeses, en:Cow mozzarella
Labels, certifications, awards:
en:Green Dot, Triman
Origin of the product and/or its ingredients: Milk origin: UE
Manufacturing or processing places: Italia
Traceability code: IT 03 144 CE
Link to the product page on the official site of the producer: https://www.granarolo.com/brand/granarol...
Stores: Willy's
Countries where sold: Taani, Eesti, Soome, Prantsusmaa, Saksamaa, Kreeka, Itaalia, Läti, Leedu, Holland, Norra, Poola, Portugal, Hispaania, Rootsi, Šveits, Suurbritannia
Matching with your preferences
Health
Koostisosad
Toidu töötlemine
-
Processed foods
Elements that indicate the product is in the en:3 - Processed foods group:
- Kategooria: Juust
- Koostisosa: Sool
- Koostisosa: Ensüüm
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Lisandid
Ingredients analysis
-
Palmiõlivaba
No ingredients containing palm oil detected
-
Mittesööjane
Non-vegan ingredients: Piim
-
en:Vegetarian
No non-vegetarian ingredients detected
-
Details of the analysis of the ingredients
en: _Milk_, salt, microbial rennet, acidity regulator (e330)- _Milk_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 97.9 - percent_max: 100
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
- microbial rennet -> en:microbial-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.7
- e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
Toitained
-
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 17, rounded value: 17)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 15
- Energy: 2 / 10 (value: 898, rounded value: 898)
- Sugars: 0 / 10 (value: 1, rounded value: 1)
- Küllastunud rasva: 10 / 10 (value: 11, rounded value: 11)
- Sodium: 3 / 10 (value: 280, rounded value: 280)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (15 - 5)
Nutri-Score:
-
Nutrient levels
-
Rasvad in moderate quantity (16%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Küllastunud rasvhapped in high quantity (11%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Suhkrud in low quantity (1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Sool in moderate quantity (0.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Keskkond
-
Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: B (Score: 60/100)
Kategooria: Mozzarella cheese, from cow's milk
Kategooria: Mozzarella cheese, from cow's milk
- PEF environmental score: 0.43 (the lower the score, the lower the impact)
- including impact on climate change: 4.61 kg CO2 eq/kg of product
Stage Impact 
Agriculture
81.3 %
Processing
7.2 %
Packaging
5.0 %
Transportation
3.8 %
Distribution
2.1 %
Consumption
0.6 %
Bonuses and maluses
-
Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Euroopa Liit 99 %High Itaalia 1 %Medium
-
Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Bag 07 OTHER Recycle High
Eco-Score for this product
-
Impact for this product: C (Score: 45/100)
Toode: Mozzarella - Granarolo - 125 g (220 g)
Life cycle analysis score: 60
Sum of bonuses and maluses: -15
Final score: 45/100
-
Carbon footprint
-
Equal to driving 2.4 km in a petrol car
461 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mozzarella cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
82.4 %
Processing
6.4 %
Packaging
5.7 %
Transportation
4.6 %
Distribution
0.8 %
Consumption
0.1 %
Packaging
-
Packaging with a medium impact
-
Packaging parts
1 x Bag (07 OTHER)
-
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Euroopa Liit 99 %High Itaalia 1 %Medium
Data sources
Product added on tootjalt kiliweb
Last edit of product page on tootjalt further-food-facts.
Product page also edited by aquilax, autorotate-bot, date-limite-app, foodless, macrofactor, moon-rabbit, mvainola, october-food-facts, openfoodfacts-contributors, org-app-elcoco, roboto-app, thaialagata, yuka.UjVBTFA2OHN2K1lveS9RanhSVFE0WWw3NUxhVlJUK3FML0VUSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk9-TML4iRDkGAzlmlCV79Oed6XsR_15sobcaao, yuka.sY2b0xO6T85zoF3NwEKvlmdKS-vyrzPeEgbUvU6wy4vQEaXJRd1-vND3Cas.