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Parmigiano Reggiano 30 mesi - Parmareggio - 150 g
Parmigiano Reggiano 30 mesi - Parmareggio - 150 g
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Triipkood: 8010721997048 (EAN / EAN-13)
Kogus: 150 g
Packaging: it:1 Incarto esterno da gettare, it:1 Involucro sottovuoto in PLASTICA da riciclare
Kaubamärgid: Parmareggio
Kategooriad: Piimatoode, en:Fermented foods, en:Fermented milk products, Juust, en:Italian cheeses, en:Parmigiano-Reggiano
Labels, certifications, awards:
en:PDO
Traceability code: IT 08-76 CE
Link to the product page on the official site of the producer: https://parmareggio.it/detail-prodotto/5...
Countries where sold: Eesti, Prantsusmaa, Itaalia
Matching with your preferences
Health
Koostisosad
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3 ingredients
PIIM, sool, juuretis.Allergeenid: Laktoos
Toidu töötlemine
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Processed foods
Elements that indicate the product is in the en:3 - Processed foods group:
- Kategooria: Juust
- Koostisosa: Sool
- Koostisosa: Ensüüm
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palmiõlivaba
No ingredients containing palm oil detected
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Mittesööjane
Non-vegan ingredients: Piim
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en:Maybe vegetarian
Ingredients that may not be vegetarian: Laap
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Details of the analysis of the ingredients
: milk, salt, rennet- milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 96.8 - percent_max: 100
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6
- rennet -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6
Toitained
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 32, rounded value: 32)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 22
- Energy: 5 / 10 (value: 1683, rounded value: 1683)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Küllastunud rasva: 10 / 10 (value: 20, rounded value: 20)
- Sodium: 7 / 10 (value: 640, rounded value: 640)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (22 - 5)
Nutri-Score:
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Nutrient levels
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Rasvad in high quantity (30%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Küllastunud rasvhapped in high quantity (20%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Suhkrud in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Sool in high quantity (1.6%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Juust Energia 1683 kj
(402 kcal)+28% Rasvad 30 g +19% Küllastunud rasvhapped 20 g +29% Süsivesikud 0 g −100% Suhkrud 0 g −100% Kiudained ? Valgud 32 g +60% Sool 1,6 g +22% Vitamiin A 430 µg Kaltsium 1155 mg Fosfor 691 mg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Keskkond
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Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 48/100)
Kategooria: Parmesan cheese, from cow's milk
Kategooria: Parmesan cheese, from cow's milk
- PEF environmental score: 0.59 (the lower the score, the lower the impact)
- including impact on climate change: 6.19 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +7
Environmental policy: +2
Transportation: +5
Origin of the product and/or its ingredients % of ingredients Impact Itaalia Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 1 Incarto Tundmatu non riciclabile High 1 Film Töödeldav plastik plastica High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 44/100)
Toode: Parmigiano Reggiano 30 mesi - Parmareggio - 150 g
Life cycle analysis score: 48
Sum of bonuses and maluses: -4
Final score: 44/100
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Carbon footprint
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Equal to driving 3.2 km in a petrol car
619 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Parmesan cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Incarto
1 x Film (Töödeldav plastik)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plast
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Itaalia Medium
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on tootjalt date-limite-app
Last edit of product page on tootjalt pistarinodj.
Product page also edited by gmlaa, kiliweb, moon-rabbit, openfoodfacts-contributors, roboto-app, telperion87, teolemon.